Charles Campion Reviews I.O.Shen

“Among top chefs there is a continuing fascination with Japanese knives – perhaps they all nurse a secret wish to be Samaurai warriors?

….I.O.Shen has produced a reasonably prices japanese blade (triplex steel, multi layers to hold a fine edge longer) with a European-style handle (for better grip and with a special ornate tang designed for durability).

…..they are a joy to use”

Independent Magazine – Feb ’07