Sunday Mirror gives I.O.Shen 10/10 to 21cm Chefs Knife

  • Triple layer steel gives a razor sharp edge, while it’s blade and handle have near-perfect balance and stability
  • Carrot:  Clean cut, no drag on blade. Cuts paper thin slices.
  • Tomato: Makes quick work of even the ripest – no hang-ups on troublesome outer skin.
  • Onion: Cuts like it’s not even there! Slight curvature of the blade makes dicing a breeze.

Verdict: The Luke Skywalker light-sabre of chef’s knives!

Reviews by Doug McKinlay