- Triple layer steel gives a razor sharp edge, while it’s blade and handle have near-perfect balance and stability
- Carrot: Clean cut, no drag on blade. Cuts paper thin slices.
- Tomato: Makes quick work of even the ripest – no hang-ups on troublesome outer skin.
- Onion: Cuts like it’s not even there! Slight curvature of the blade makes dicing a breeze.
Verdict: The Luke Skywalker light-sabre of chef’s knives!
Reviews by Doug McKinlay