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Welcome to I.O. Shen

I.O.Shen knives have been handcrafted by master craftsmen using Japanese steel and with paring them with westernised handles with a Tai Tang design.

Super sharp edges and the hardest stainless steel result in beautiful-looking knives that are perfectly weighted and balanced, with long-lasting blades that rarely need sharpening because they maintain their edge so well.

I.O.Shen knives are designed in the UK by expert knife designer and owner, Natalie Clifton, or they’re collaborations with some of the UK’s best chefs and then manufactured in Japan.
Recognised for their excellence, I.O.Shen knives are perfect for professional chefs and home cooks who’d like top-of-the-range, professional quality knives.

There’s a knife to suit any task as well as a choice of storage options and sharpeners.

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Sharp talking

Maoui Deba – I had four I. O. Shen knives before trying this one out at the Good Food show in Birmingham today. This knife is just wonderful, the balance is so good it is just effortless to use. Ridiculously sharp out of the box as usual and an absolute pleasure to use for all types of work. Get one, you know it makes sense!

Dave Godbold

Chef’s Knife – 12″ / 30cm – Without doubt, the best feeling “big” knife I have ever had the pleasure of using. Perfectly balanced and precise. Tackles any task with ease.

John Wellington

Extra Long Bread Knife – Unlike many serrated bread knives I’ve tried over my professional career, this knife will cut the softest or crustiest of breads with ease and precision.

John Wellington

Pointed Paring Knife – What a superb knife! Easily tackles the smallest intricate work to larger tasks. Feels great in the hand and the blade is like a razor.

John Wellington

Oriental Slicer – Fantastic knife, used for every occasion.

Mark

Chef’s Knife 8″ / 21cm – Beautiful looking knife, has a very sharp edge straight out of the box that allows you to cut food like air. It has just enough weight to aid in cutting but is still light, very well balanced knife. It feels great in my hand and has one of the best shaped profiles ive come across, it feels so natural to use. I know go to I.O Shen over any other knife in my collection, wusthof, shun, etc. There is only one fault with this knife which is quite a big one but not enough to put me off the knife. Note this problem is non existent on the larger knifes but there is very little knuckle clearance. My fingers are small and unless I keep the handle infront of the chopping board my knuckles will contact the board. This is quite a decent flaw in an otherwise flawless knife in my opinion.

Sam

Oriental Slicer – One of the best I have used. It is so versatile you just don’t want to use any other knife. Even my wife loves it and she is not in to knives. If you are looking for a knife that does everything, get this knife.

Evan Jones

Chef’s Knife 8″ / 21cm – A ridiculously strong and reliable chefs knife that seems to want you to put near enough no effort at all into cutting an amazing knife for all levels of experience.

Adam

Filleting Knife – I have a fish restaurant and I hammer this beauty. I absolutely hammer it. The balance and weight are perfect, there’s just enough flexibility in the blade and I wave a steel in its vague direction about once every 6 months. I love it. I’d get a room with it if that wouldn’t be weird.

Si Toft

Pointed Paring Knife – You cant beat oriental knives !! an excellent product

Marion king

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