About I.O.Shen Knives

The ultimate steel hardness

All knives are graded for hardness.  The harder the steel in the blade, the longer the knife stays sharp for and the more exquisite the cutting edge feels.

In contrast, the softer the steel, the quicker it blunts and it doesn’t ‘feel’ as sharp, even when it’s brand new out of the box.

For many years, knife manufacturers have been trying to use increasingly harder steel in order to achieve the ultimate cutting edge.  The hardness of stainless steel is measured on a scale called Rockwell;  Rockwell 62 º (also known as HRC62) being the highest grade commercially available.  However, the brittleness of such hard steel has always been a limiting factor – therefore knife manufacturers have had to stop short of what is considered ‘the ultimate steel hardness for a knife’.

Standard single layer Japanese knives will typically rate at between Rockwell 54 -58 º.  This is the outer limit of steel production as any higher would result in snapping or chipping  of the blade if misused.

Natalie and Crazy Joe
Knife sharpening

The ultimate cutting edge

I.O.Shen Mastergrade knives have overcome this problem by using a layer of extremely hard Japanese steel (Rockwell 62º), which is sandwiched between two layers of softer stainless steel (Rockwell 10º), to produce the ultimate cutting edge. The softer layers add a protective shock absorbing element to the blade, whilst the HRC62 steel which runs through the middle is exposed at the edge of the blade to ensure that your knife is the sharpest blade that can possibly be manufactured.

Click here for an article published in the The Guardian about how I.O.Shen knives came to be……

Click here for Take Stock magazine article on I.O.Shen.

CATRA (The Culinary & Allied Trades Research Association) are word renowned for their steel testing and consultancy services. I.O.Shen knives have been tested and certified as “Excellent” for initial cut and longevity of cutting edge.

Like working with a piece of art

What distinguishes I.O.Shen knives from other Japanese knives (apart from the Triplex Steel Technology) is that the handles have more of a Western influence.

Most, if not all, Japanese knives are very light and have metal, bamboo or wooden handles.  I.O.Shen handles are heavier and have the weight of a traditional German knife with the added benefit of Japanese steel which has been honed to a 15 º angle.

The handles also have a very distinctive Tai Tang pattern in the handle, making them a stylish knife choice.  Chef Felice Tocchini says that using I.O.Shen knives is “…like working with a piece of art”.

Launched in 2004, I.O.Shen Mastergrade knives are now established as a firm favourite with chefs and budding amateurs alike.

Natalie and Crazy Joe
Knife sharpening

A force to be reckoned with!

With some wonderful testimonials and amazing Press and TV coverage – you are sure to find the right knife for the job. We were once hailed in one of the Sunday tabloids for being “The Luke Skywalker light sabre of chef’s knives”.

In 2007, I.O.Shen won the converted Excellence in Housewares Award (equivalent to an industry Oscar!) and we were finalists again in 2011.

The range was voted for by a panel of experts who recognised that the combination of an amazing cutting edge, a uniquely designed handle and astonishing price points could only mean that I.O.Shen was a force to be reckoned with!

Dont just take our word for it either!  Here’s what Soho Knives (Dennys) have to say about I.O.Shen: Click here for I.O.Shen review

We have High Street stockists all over the Great Britain and on-line partners. Also a great big thank you to all our Facebook and Twitter followers.

Thanks for all your support! Big love – the I.O.Shen team xx

Sharp talking

Utility Knife – Just purchased this to compliment my 9″ chef’s knife, also an I.O. Shen. This 5″ knife is ideal for the smaller more delicate preparation, such as fruit and smaller vegetables and has excellent balance and weight. Super sharp out of the box, as expected and a pleasure to use. I have a Global GSF of a similar size, but I wanted a blade with a bit more weight and power, which this little beauty has in spades. Very impressed!

Dave Godbold

Oriental Slicer – As an amateur i was using the cheapest knives i could get – i took the plunge and got THE ORIENTAL SLICER and i use it for just about everything i do – this slicer makes you feel like a professional and the team at IO SHEN are incredible nice and friendly and helpful = FORGET THE REST USE THE BEST

Dundons Kitchen

Chef’s Knife 8″ / 21cm – An excellent, well balanced and comfortable knife. Versatile enough for day-to-day tasks, and attractive to stand out during presentations and demonstrations. Service from the team sparkles as do the blades.

Martyn Lee

Chef’s Knife – 6″ / 16.5cm – After a very informative demonstration and trial, I bought my knife from the Good Food show in Birmingham a couple of weeks ago. I’m not making this up when I say that this knife has transformed the way I prepare food. I’m left handed and so using most knives can feel quite unsafe to me and I’ve had more cuts from blunt knives than I would care to count. The I.O Shen knife makes me feel exceptionally confident when I’m using it. The weight of it in my hand feels right, the handle is comfortable, and the sharpness of the blade means that my hand doesn’t tire from having to apply too much pressure when chopping food as it tends to with less sharp knives. I’m a big fan and already considering which I.O Shen knife to purchase next. Thank you I.O Shen.

Just a home cook

Chef’s Knife 8″ / 21cm – Beautiful looking knife, has a very sharp edge straight out of the box that allows you to cut food like air. It has just enough weight to aid in cutting but is still light, very well balanced knife. It feels great in my hand and has one of the best shaped profiles ive come across, it feels so natural to use. I know go to I.O Shen over any other knife in my collection, wusthof, shun, etc. There is only one fault with this knife which is quite a big one but not enough to put me off the knife. Note this problem is non existent on the larger knifes but there is very little knuckle clearance. My fingers are small and unless I keep the handle infront of the chopping board my knuckles will contact the board. This is quite a decent flaw in an otherwise flawless knife in my opinion.

Sam

Chef’s Knife 8″ / 21cm – Such a superbly versatile knife for professional or home cook. Perfectly balanced, confidence building knife for anyone who is cautious of using a chefs knife. My “go to” knife in the kitchen

John Wellington

Pointed Paring Knife – You cant beat oriental knives !! an excellent product

Marion king

Double-sided Magnetic Knife Block Set – I evaluated a number of makes and types of knife before opting purchase the I.O.Shen knife block. This is a great value way of buying 4 excellent knives with a stylish storage block.

I have been very impressed with the I.O.Shen range. The weight and balance of each knife is perfect. This coupled with super sharp blades means you can prepare a wide range of ingredients confidently, quickly and accurately.

Preparation time has also been reduced as a result of better knife skills and there is a definite improvement in my presentation, too.

I was so impressed with the knives provided with the block, I have added the Mai Peng 10th Anniversary and Broad Blade Shredding knives to my collection.

I managed to damage the blade on my pairing knife. I.O.Shen provided prompt and courteous service, restoring the blade to its former glory.

Outstanding products, outstanding service and support!!!

How did I manage without these knives before ????!

G Williams

Chef’s Knife – 12″ / 30cm – Without doubt, the best feeling “big” knife I have ever had the pleasure of using. Perfectly balanced and precise. Tackles any task with ease.

John Wellington

Oriental Slicer – The one big problem with this knife is that it is SO versatile, SO useful that it’s hard to justify buying more IO Shen knives. It does it all, I’ve had mine for 5-6 years, sharpened it once & it is still razor sharp. The perfect way to start a happy addiction. If you have one you don’t need more knives but you do NEED more (I’ve got 3 others).

Tim Layt

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