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I.O.Shen,
The Old Byre,
Home Farm,
Barton Hartshorn
MK18 4JX

Sharp talking

Cleaver – Have to say I am really impressed with this cleaver. The weight and balance is amazing. It is a very substantial clever and makes getting through bones and tougher jobs so much easier. As with any of IO Shen blades, it does the work for you. It has become one of my favourite knives of the range. Worth the investment.

Karen White

Utility Knife – Just purchased this to compliment my 9″ chef’s knife, also an I.O. Shen. This 5″ knife is ideal for the smaller more delicate preparation, such as fruit and smaller vegetables and has excellent balance and weight. Super sharp out of the box, as expected and a pleasure to use. I have a Global GSF of a similar size, but I wanted a blade with a bit more weight and power, which this little beauty has in spades. Very impressed!

Dave Godbold

Oriental Slicer – As an amateur i was using the cheapest knives i could get – i took the plunge and got THE ORIENTAL SLICER and i use it for just about everything i do – this slicer makes you feel like a professional and the team at IO SHEN are incredible nice and friendly and helpful = FORGET THE REST USE THE BEST

Dundons Kitchen

Pointed Paring Knife – What a superb knife! Easily tackles the smallest intricate work to larger tasks. Feels great in the hand and the blade is like a razor.

John Wellington

Chef’s Knife 8″ / 21cm – This knife is just phenomenal. I am fairly new to IO SHEN but i am now hooked. This knife is just purely better than the rest. Also, Natalie’s knowledge and passion is simply unmatched by any other supplier i have ever dealt with both food and non-food. I WILL NEVER LOOK AT ANOTHER BRAND AGAIN.

Alan Paton

The IOShen Filleting Knife can fillet a Lemon Sole or Plaice in 3 mins with this beauty. A wonderful knife, like holding a matchstick, every cut is a breeze.

Charles Purssey

Filleting Knife – I have a fish restaurant and I hammer this beauty. I absolutely hammer it. The balance and weight are perfect, there’s just enough flexibility in the blade and I wave a steel in its vague direction about once every 6 months. I love it. I’d get a room with it if that wouldn’t be weird.

Si Toft

Chef’s Knife – 12″ / 30cm – Without doubt, the best feeling “big” knife I have ever had the pleasure of using. Perfectly balanced and precise. Tackles any task with ease.

John Wellington

Sahm Khom Slicer – I purchased this particular knife to give me a blade between my 9″ chef and 5″ utility knives, both of which are also I.O. Shen items.

The handle is as large as my chef’s knife, which I really like as I have quite large hands. The blade is not as heavy as I expected, which initially was a cause for concern, but after use, preparing onions, ginger, potatoes and herbs, I found those concerns to be completely unfounded. The balance of this knife is what makes it for me; I can use it for tap and rock chopping at considerable speed with utter confidence.

I would recommend this knife wholeheartedly for general use as it has both power and accuracy to cover most bases. A definite winner for me!

David Godbold

Extra Long Bread Knife – Once you use on of these no other knife will do!

Craig eaton

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