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I.O.Shen,
The Old Byre,
Home Farm,
Barton Hartshorn
MK18 4JX

Sharp talking

Extra Long Bread Knife – Once you use on of these no other knife will do!

Craig eaton

Sahm Khom Slicer – This knife is simply stunning, I love it and so will you. These are the knives I have been looking for. They are perfect.

Alan Paton

Chef’s Knife – 9″ / 24cm – This is the one! Literally will smash any job. Beautifully weighted and stays insanely sharp. If you love your kitchen, but you don’t have this in it, it isn’t a kitchen. Sorry.

Si Toft

Broad Blade Chinese Shredding Knife – The straight edged blade of this knife makes shredding and cutting delicate herbs a breeze! Unlike most knife brands this blade won’t bruise salads or herbs and ensures a perfect cut every time. Perfectly weighted and balanced like all the knives in the range that I have and use daily!

John Wellington

Chef’s Knife 8″ / 21cm – An excellent, well balanced and comfortable knife. Versatile enough for day-to-day tasks, and attractive to stand out during presentations and demonstrations. Service from the team sparkles as do the blades.

Martyn Lee

Chef’s Knife – 12″ / 30cm – Without doubt, the best feeling “big” knife I have ever had the pleasure of using. Perfectly balanced and precise. Tackles any task with ease.

John Wellington

Filleting Knife – The thin, flexible blade of this knife stays razor sharp through the hardest of fish prep at the restaurant. Such a useful knife in my kit.

John Wellington

Pointed Paring Knife – What a superb knife! Easily tackles the smallest intricate work to larger tasks. Feels great in the hand and the blade is like a razor.

John Wellington

Cleaver – Have to say I am really impressed with this cleaver. The weight and balance is amazing. It is a very substantial clever and makes getting through bones and tougher jobs so much easier. As with any of IO Shen blades, it does the work for you. It has become one of my favourite knives of the range. Worth the investment.

Karen White

Mai Peng 10th Anniversary Gift Set – Was given the set as an anniversary present, and was even more surprised to see that it had been engraved as well.

The Mai Peng has become a firm favourite very quickly, and I’ll reach for it for chills, ginger and onions in preference to the paring or Sahm Kohm.

John Curtin

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