Celebrating 20 years of I.O.Shen knives, we have bought out a very special blade.

The Gyuto is a Japanese chef’s knife with a Western style curved blade that smoothly rocks back and forth and has a tanto tip for quick chopping that can be used to cut meat, fish, and vegetables. “Gyuto” literally means “beef sword” and was initially used for cutting meat in Japan. The Gyuto is one of the most versatile and essential of all knives a cook can have.

20 cm in length with a mid sized handle and comes in a beautiful presentation box.