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Welcome to I.O. Shen

I.O.Shen knives have been handcrafted by master craftsmen using Japanese steel and with paring them with westernised handles with a Tai Tang design.

Super sharp edges and the hardest stainless steel result in beautiful-looking knives that are perfectly weighted and balanced, with long-lasting blades that rarely need sharpening because they maintain their edge so well.

I.O.Shen knives are designed in the UK by expert knife designer and owner, Natalie Clifton, or they’re collaborations with some of the UK’s best chefs and then manufactured in Japan.
Recognised for their excellence, I.O.Shen knives are perfect for professional chefs and home cooks who’d like top-of-the-range, professional quality knives.

There’s a knife to suit any task as well as a choice of storage options and sharpeners.

Sharp talking

Double-sided Magnetic Knife Block Set – I evaluated a number of makes and types of knife before opting purchase the I.O.Shen knife block. This is a great value way of buying 4 excellent knives with a stylish storage block.

I have been very impressed with the I.O.Shen range. The weight and balance of each knife is perfect. This coupled with super sharp blades means you can prepare a wide range of ingredients confidently, quickly and accurately.

Preparation time has also been reduced as a result of better knife skills and there is a definite improvement in my presentation, too.

I was so impressed with the knives provided with the block, I have added the Mai Peng 10th Anniversary and Broad Blade Shredding knives to my collection.

I managed to damage the blade on my pairing knife. I.O.Shen provided prompt and courteous service, restoring the blade to its former glory.

Outstanding products, outstanding service and support!!!

How did I manage without these knives before ????!

G Williams

Chef’s Knife 8″ / 21cm – Beautiful looking knife, has a very sharp edge straight out of the box that allows you to cut food like air. It has just enough weight to aid in cutting but is still light, very well balanced knife. It feels great in my hand and has one of the best shaped profiles ive come across, it feels so natural to use. I know go to I.O Shen over any other knife in my collection, wusthof, shun, etc. There is only one fault with this knife which is quite a big one but not enough to put me off the knife. Note this problem is non existent on the larger knifes but there is very little knuckle clearance. My fingers are small and unless I keep the handle infront of the chopping board my knuckles will contact the board. This is quite a decent flaw in an otherwise flawless knife in my opinion.

Sam

Filleting Knife – The thin, flexible blade of this knife stays razor sharp through the hardest of fish prep at the restaurant. Such a useful knife in my kit.

John Wellington

Chef’s Knife 8″ / 21cm – A ridiculously strong and reliable chefs knife that seems to want you to put near enough no effort at all into cutting an amazing knife for all levels of experience.

Adam

The IOShen Filleting Knife can fillet a Lemon Sole or Plaice in 3 mins with this beauty. A wonderful knife, like holding a matchstick, every cut is a breeze.

Charles Purssey

Extra Long Bread Knife – Once you use on of these no other knife will do!

Craig eaton

Extra Long Bread Knife – Unlike many serrated bread knives I’ve tried over my professional career, this knife will cut the softest or crustiest of breads with ease and precision.

John Wellington

Cleaver – Have to say I am really impressed with this cleaver. The weight and balance is amazing. It is a very substantial clever and makes getting through bones and tougher jobs so much easier. As with any of IO Shen blades, it does the work for you. It has become one of my favourite knives of the range. Worth the investment.

Karen White

Pointed Paring Knife – You cant beat oriental knives !! an excellent product

Marion king

Chef’s Knife 8″ / 21cm – An excellent, well balanced and comfortable knife. Versatile enough for day-to-day tasks, and attractive to stand out during presentations and demonstrations. Service from the team sparkles as do the blades.

Martyn Lee

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