Welcome to I.O. Shen
I.O.Shen knives have been handcrafted by master craftsmen using Japanese steel and with paring them with westernised handles with a Tai Tang design.
Super sharp edges and the hardest stainless steel result in beautiful-looking knives that are perfectly weighted and balanced, with long-lasting blades that rarely need sharpening because they maintain their edge so well.
I.O.Shen knives are designed in the UK by expert knife designer and owner, Natalie Clifton, or they’re collaborations with some of the UK’s best chefs and then manufactured in Japan.
Recognised for their excellence, I.O.Shen knives are perfect for professional chefs and home cooks who’d like top-of-the-range, professional quality knives.
There’s a knife to suit any task as well as a choice of storage options and sharpeners.
Sharp talking
Oriental Slicer – One of the best I have used. It is so versatile you just don’t want to use any other knife. Even my wife loves it and she is not in to knives. If you are looking for a knife that does everything, get this knife.
Broad Blade Chinese Shredding Knife – The straight edged blade of this knife makes shredding and cutting delicate herbs a breeze! Unlike most knife brands this blade won’t bruise salads or herbs and ensures a perfect cut every time. Perfectly weighted and balanced like all the knives in the range that I have and use daily!
Chef’s Knife 8″ / 21cm – This knife is just phenomenal. I am fairly new to IO SHEN but i am now hooked. This knife is just purely better than the rest. Also, Natalie’s knowledge and passion is simply unmatched by any other supplier i have ever dealt with both food and non-food. I WILL NEVER LOOK AT ANOTHER BRAND AGAIN.
Chef’s Knife – 6″ / 16.5cm – After a very informative demonstration and trial, I bought my knife from the Good Food show in Birmingham a couple of weeks ago. I’m not making this up when I say that this knife has transformed the way I prepare food. I’m left handed and so using most knives can feel quite unsafe to me and I’ve had more cuts from blunt knives than I would care to count. The I.O Shen knife makes me feel exceptionally confident when I’m using it. The weight of it in my hand feels right, the handle is comfortable, and the sharpness of the blade means that my hand doesn’t tire from having to apply too much pressure when chopping food as it tends to with less sharp knives. I’m a big fan and already considering which I.O Shen knife to purchase next. Thank you I.O Shen.
Khay Dee Deba – I received this as a gift for Christmas today and have put it through it’s paces today during a busy lunch service! I can see myself using it a lot!
Pointed Paring Knife – This is one truly awesome piece of kit! It’s ultra sharp and nimble making it able to make precise cuts. I used it last weekend at a competition serving my ribs to be judged which it made light a excellent work of. It feels great to handle and looks fantastic!
Pointed Paring Knife – You cant beat oriental knives !! an excellent product
Extra Long Bread Knife – Unlike many serrated bread knives I’ve tried over my professional career, this knife will cut the softest or crustiest of breads with ease and precision.
Oriental Slicer – The one big problem with this knife is that it is SO versatile, SO useful that it’s hard to justify buying more IO Shen knives. It does it all, I’ve had mine for 5-6 years, sharpened it once & it is still razor sharp. The perfect way to start a happy addiction. If you have one you don’t need more knives but you do NEED more (I’ve got 3 others).
Maoui Deba – I had four I. O. Shen knives before trying this one out at the Good Food show in Birmingham today. This knife is just wonderful, the balance is so good it is just effortless to use. Ridiculously sharp out of the box as usual and an absolute pleasure to use for all types of work. Get one, you know it makes sense!
