Chef’s Knife – 9″ / 24cm – This is the one! Literally will smash any job. Beautifully weighted and stays insanely sharp. If you love your kitchen, but you don’t have this in it, it isn’t a kitchen. Sorry.

Chef’s Knife 8″ / 21cm – A ridiculously strong and reliable chefs knife that seems to want you to put near enough no effort at all into cutting an amazing knife for all levels of experience.

Pointed Paring Knife – You cant beat oriental knives !! an excellent product

Chef’s Knife – 12″ / 30cm – Without doubt, the best feeling “big” knife I have ever had the pleasure of using. Perfectly balanced and precise. Tackles any task with ease.

Chef’s Knife 8″ / 21cm – Such a superbly versatile knife for professional or home cook. Perfectly balanced, confidence building knife for anyone who is cautious of using a chefs knife. My “go to” knife in the kitchen

Oriental Slicer – One of the best I have used. It is so versatile you just don’t want to use any other knife. Even my wife loves it and she is not in to knives. If you are looking for a knife that does everything, get this knife.

Extra Long Bread Knife – Unlike many serrated bread knives I’ve tried over my professional career, this knife will cut the softest or crustiest of breads with ease and precision.

Oriental Slicer – Fantastic knife, used for every occasion.

Filleting Knife – The thin, flexible blade of this knife stays razor sharp through the hardest of fish prep at the restaurant. Such a useful knife in my kit.

Oriental Slicer – As an amateur i was using the cheapest knives i could get – i took the plunge and got THE ORIENTAL SLICER and i use it for just about everything i do – this slicer makes you feel like a professional and the team at IO SHEN are incredible nice and friendly and helpful = FORGET THE REST USE THE BEST