Filleting Knife – The thin, flexible blade of this knife stays razor sharp through the hardest of fish prep at the restaurant. Such a useful knife in my kit.

Extra Long Bread Knife – Once you use on of these no other knife will do!

Oriental Slicer – The one big problem with this knife is that it is SO versatile, SO useful that it’s hard to justify buying more IO Shen knives. It does it all, I’ve had mine for 5-6 years, sharpened it once & it is still razor sharp. The perfect way to start a happy addiction. If you have one you don’t need more knives but you do NEED more (I’ve got 3 others).

Chef’s Knife 8″ / 21cm – A ridiculously strong and reliable chefs knife that seems to want you to put near enough no effort at all into cutting an amazing knife for all levels of experience.

Khay Dee Deba – I received this as a gift for Christmas today and have put it through it’s paces today during a busy lunch service! I can see myself using it a lot!

Chef’s Knife 8″ / 21cm – An excellent, well balanced and comfortable knife. Versatile enough for day-to-day tasks, and attractive to stand out during presentations and demonstrations. Service from the team sparkles as do the blades.

Filleting Knife – I have a fish restaurant and I hammer this beauty. I absolutely hammer it. The balance and weight are perfect, there’s just enough flexibility in the blade and I wave a steel in its vague direction about once every 6 months. I love it. I’d get a room with it if that wouldn’t be weird.

Broad Blade Chinese Shredding Knife – The straight edged blade of this knife makes shredding and cutting delicate herbs a breeze! Unlike most knife brands this blade won’t bruise salads or herbs and ensures a perfect cut every time. Perfectly weighted and balanced like all the knives in the range that I have and use daily!

Sahm Khom Slicer – It’s just a stunner. An absolute diamond. I love it. Simple as that.

Sahm Khom Slicer – This knife is simply stunning, I love it and so will you. These are the knives I have been looking for. They are perfect.