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Welcome to I.O. Shen

I.O.Shen knives have been handcrafted by master craftsmen using Japanese steel and with paring them with westernised handles with a Tai Tang design.

Super sharp edges and the hardest stainless steel result in beautiful-looking knives that are perfectly weighted and balanced, with long-lasting blades that rarely need sharpening because they maintain their edge so well.

I.O.Shen knives are designed in the UK by expert knife designer and owner, Natalie Clifton, or they’re collaborations with some of the UK’s best chefs and then manufactured in Japan.
Recognised for their excellence, I.O.Shen knives are perfect for professional chefs and home cooks who’d like top-of-the-range, professional quality knives.

There’s a knife to suit any task as well as a choice of storage options and sharpeners.

Sharp talking

Utility Knife – Just purchased this to compliment my 9″ chef’s knife, also an I.O. Shen. This 5″ knife is ideal for the smaller more delicate preparation, such as fruit and smaller vegetables and has excellent balance and weight. Super sharp out of the box, as expected and a pleasure to use. I have a Global GSF of a similar size, but I wanted a blade with a bit more weight and power, which this little beauty has in spades. Very impressed!

Dave Godbold

Broad Blade Chinese Shredding Knife – The straight edged blade of this knife makes shredding and cutting delicate herbs a breeze! Unlike most knife brands this blade won’t bruise salads or herbs and ensures a perfect cut every time. Perfectly weighted and balanced like all the knives in the range that I have and use daily!

John Wellington

Sahm Khom Slicer – This knife is simply stunning, I love it and so will you. These are the knives I have been looking for. They are perfect.

Alan Paton

I was surprisingly impressed with the speed and efficiency of ordering on the site and delivery of the goods.

William Ward

Oriental Slicer – The one big problem with this knife is that it is SO versatile, SO useful that it’s hard to justify buying more IO Shen knives. It does it all, I’ve had mine for 5-6 years, sharpened it once & it is still razor sharp. The perfect way to start a happy addiction. If you have one you don’t need more knives but you do NEED more (I’ve got 3 others).

Tim Layt

Sahm Khom Slicer – I purchased this particular knife to give me a blade between my 9″ chef and 5″ utility knives, both of which are also I.O. Shen items.

The handle is as large as my chef’s knife, which I really like as I have quite large hands. The blade is not as heavy as I expected, which initially was a cause for concern, but after use, preparing onions, ginger, potatoes and herbs, I found those concerns to be completely unfounded. The balance of this knife is what makes it for me; I can use it for tap and rock chopping at considerable speed with utter confidence.

I would recommend this knife wholeheartedly for general use as it has both power and accuracy to cover most bases. A definite winner for me!

David Godbold

Pointed Paring Knife – This is one truly awesome piece of kit! It’s ultra sharp and nimble making it able to make precise cuts. I used it last weekend at a competition serving my ribs to be judged which it made light a excellent work of. It feels great to handle and looks fantastic!

Ian Spaul

Extra Long Bread Knife – Once you use on of these no other knife will do!

Craig eaton

Oriental Slicer – As an amateur i was using the cheapest knives i could get – i took the plunge and got THE ORIENTAL SLICER and i use it for just about everything i do – this slicer makes you feel like a professional and the team at IO SHEN are incredible nice and friendly and helpful = FORGET THE REST USE THE BEST

Dundons Kitchen

Chef’s Knife – 9″ / 24cm – This is the one! Literally will smash any job. Beautifully weighted and stays insanely sharp. If you love your kitchen, but you don’t have this in it, it isn’t a kitchen. Sorry.

Si Toft

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