Contact

We would love to hear from you! Please fill out this form and we will get in touch with you shortly.

  • This field is for validation purposes and should be left unchanged.
  • Sign up to our mailing list

  • The data obtained will only be used with regards to this enquiry and will not be used for future marketing or passed on to any third parties. This is in accordance with GDPR. By selecting this option, you give your explicit consent for your data to be used for this purpose only.

Contact


I.O.Shen,
Moonbeam House
Ledbury Road
Dymock
GL18 2AG

Sharp talking

Chef’s Knife 8″ / 21cm – Such a superbly versatile knife for professional or home cook. Perfectly balanced, confidence building knife for anyone who is cautious of using a chefs knife. My “go to” knife in the kitchen

John Wellington

Pointed Paring Knife – What a superb knife! Easily tackles the smallest intricate work to larger tasks. Feels great in the hand and the blade is like a razor.

John Wellington

Oriental Slicer – As an amateur i was using the cheapest knives i could get – i took the plunge and got THE ORIENTAL SLICER and i use it for just about everything i do – this slicer makes you feel like a professional and the team at IO SHEN are incredible nice and friendly and helpful = FORGET THE REST USE THE BEST

Dundons Kitchen

Filleting Knife – I have a fish restaurant and I hammer this beauty. I absolutely hammer it. The balance and weight are perfect, there’s just enough flexibility in the blade and I wave a steel in its vague direction about once every 6 months. I love it. I’d get a room with it if that wouldn’t be weird.

Si Toft

Khay Dee Deba – I received this as a gift for Christmas today and have put it through it’s paces today during a busy lunch service! I can see myself using it a lot!

Haydn Watkins

Sahm Khom Slicer – It’s just a stunner. An absolute diamond. I love it. Simple as that.

Si Toft

Chef’s Knife 8″ / 21cm – A ridiculously strong and reliable chefs knife that seems to want you to put near enough no effort at all into cutting an amazing knife for all levels of experience.

Adam

Filleting Knife – The thin, flexible blade of this knife stays razor sharp through the hardest of fish prep at the restaurant. Such a useful knife in my kit.

John Wellington

Oriental Slicer – The one big problem with this knife is that it is SO versatile, SO useful that it’s hard to justify buying more IO Shen knives. It does it all, I’ve had mine for 5-6 years, sharpened it once & it is still razor sharp. The perfect way to start a happy addiction. If you have one you don’t need more knives but you do NEED more (I’ve got 3 others).

Tim Layt

Pointed Paring Knife – You cant beat oriental knives !! an excellent product

Marion king

READ MORE >