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I.O.Shen,
The Old Byre,
Home Farm,
Barton Hartshorn
MK18 4JX

Sharp talking

Chef’s Knife 8″ / 21cm – An excellent, well balanced and comfortable knife. Versatile enough for day-to-day tasks, and attractive to stand out during presentations and demonstrations. Service from the team sparkles as do the blades.

Martyn Lee

Maoui Deba – I had four I. O. Shen knives before trying this one out at the Good Food show in Birmingham today. This knife is just wonderful, the balance is so good it is just effortless to use. Ridiculously sharp out of the box as usual and an absolute pleasure to use for all types of work. Get one, you know it makes sense!

Dave Godbold

The IOShen Filleting Knife can fillet a Lemon Sole or Plaice in 3 mins with this beauty. A wonderful knife, like holding a matchstick, every cut is a breeze.

Charles Purssey

Chef’s Knife 8″ / 21cm – Beautiful looking knife, has a very sharp edge straight out of the box that allows you to cut food like air. It has just enough weight to aid in cutting but is still light, very well balanced knife. It feels great in my hand and has one of the best shaped profiles ive come across, it feels so natural to use. I know go to I.O Shen over any other knife in my collection, wusthof, shun, etc. There is only one fault with this knife which is quite a big one but not enough to put me off the knife. Note this problem is non existent on the larger knifes but there is very little knuckle clearance. My fingers are small and unless I keep the handle infront of the chopping board my knuckles will contact the board. This is quite a decent flaw in an otherwise flawless knife in my opinion.

Sam

Cleaver – Have to say I am really impressed with this cleaver. The weight and balance is amazing. It is a very substantial clever and makes getting through bones and tougher jobs so much easier. As with any of IO Shen blades, it does the work for you. It has become one of my favourite knives of the range. Worth the investment.

Karen White

Sahm Khom Slicer – I purchased this particular knife to give me a blade between my 9″ chef and 5″ utility knives, both of which are also I.O. Shen items.

The handle is as large as my chef’s knife, which I really like as I have quite large hands. The blade is not as heavy as I expected, which initially was a cause for concern, but after use, preparing onions, ginger, potatoes and herbs, I found those concerns to be completely unfounded. The balance of this knife is what makes it for me; I can use it for tap and rock chopping at considerable speed with utter confidence.

I would recommend this knife wholeheartedly for general use as it has both power and accuracy to cover most bases. A definite winner for me!

David Godbold

Chef’s Knife 8″ / 21cm – This knife is just phenomenal. I am fairly new to IO SHEN but i am now hooked. This knife is just purely better than the rest. Also, Natalie’s knowledge and passion is simply unmatched by any other supplier i have ever dealt with both food and non-food. I WILL NEVER LOOK AT ANOTHER BRAND AGAIN.

Alan Paton

Chef’s Knife – 12″ / 30cm – Without doubt, the best feeling “big” knife I have ever had the pleasure of using. Perfectly balanced and precise. Tackles any task with ease.

John Wellington

Filleting Knife – I have a fish restaurant and I hammer this beauty. I absolutely hammer it. The balance and weight are perfect, there’s just enough flexibility in the blade and I wave a steel in its vague direction about once every 6 months. I love it. I’d get a room with it if that wouldn’t be weird.

Si Toft

Mai Peng 10th Anniversary Gift Set – I was very pleased with the item. I collect I.O.Shen Knives and this Mai Peng Paring Knife is perfect for precise chopping. It was in a gift box with a pen knife. I was disappointed in the pen knife as it arrived damaged but I sent it back and a replacement was sent. If you buy I.O.Shen, the price is comparable to other elite knives so the pen knife is an added bonus.

Glyn

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