Chef’s Knife 8″ / 21cm – Such a superbly versatile knife for professional or home cook. Perfectly balanced, confidence building knife for anyone who is cautious of using a chefs knife. My “go to” knife in the kitchen

Oriental Slicer – Fantastic knife, used for every occasion.

Filleting Knife – The thin, flexible blade of this knife stays razor sharp through the hardest of fish prep at the restaurant. Such a useful knife in my kit.

Extra Long Bread Knife – Unlike many serrated bread knives I’ve tried over my professional career, this knife will cut the softest or crustiest of breads with ease and precision.

Pointed Paring Knife – You cant beat oriental knives !! an excellent product

Cleaver – Have to say I am really impressed with this cleaver. The weight and balance is amazing. It is a very substantial clever and makes getting through bones and tougher jobs so much easier. As with any of IO Shen blades, it does the work for you. It has become one of my favourite knives of the range. Worth the investment.

Filleting Knife – I have a fish restaurant and I hammer this beauty. I absolutely hammer it. The balance and weight are perfect, there’s just enough flexibility in the blade and I wave a steel in its vague direction about once every 6 months. I love it. I’d get a room with it if that wouldn’t be weird.

Sahm Khom Slicer – This knife is simply stunning, I love it and so will you. These are the knives I have been looking for. They are perfect.

Sahm Khom Slicer – It’s just a stunner. An absolute diamond. I love it. Simple as that.

Extra Long Bread Knife – Once you use on of these no other knife will do!