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I.O.Shen,
The Old Byre,
Home Farm,
Barton Hartshorn
MK18 4JX

Sharp talking

Chef’s Knife 8″ / 21cm – Beautiful looking knife, has a very sharp edge straight out of the box that allows you to cut food like air. It has just enough weight to aid in cutting but is still light, very well balanced knife. It feels great in my hand and has one of the best shaped profiles ive come across, it feels so natural to use. I know go to I.O Shen over any other knife in my collection, wusthof, shun, etc. There is only one fault with this knife which is quite a big one but not enough to put me off the knife. Note this problem is non existent on the larger knifes but there is very little knuckle clearance. My fingers are small and unless I keep the handle infront of the chopping board my knuckles will contact the board. This is quite a decent flaw in an otherwise flawless knife in my opinion.

Sam

Double-sided Magnetic Knife Block Set – I evaluated a number of makes and types of knife before opting purchase the I.O.Shen knife block. This is a great value way of buying 4 excellent knives with a stylish storage block.

I have been very impressed with the I.O.Shen range. The weight and balance of each knife is perfect. This coupled with super sharp blades means you can prepare a wide range of ingredients confidently, quickly and accurately.

Preparation time has also been reduced as a result of better knife skills and there is a definite improvement in my presentation, too.

I was so impressed with the knives provided with the block, I have added the Mai Peng 10th Anniversary and Broad Blade Shredding knives to my collection.

I managed to damage the blade on my pairing knife. I.O.Shen provided prompt and courteous service, restoring the blade to its former glory.

Outstanding products, outstanding service and support!!!

How did I manage without these knives before ????!

G Williams

Chef’s Knife 8″ / 21cm – Such a superbly versatile knife for professional or home cook. Perfectly balanced, confidence building knife for anyone who is cautious of using a chefs knife. My “go to” knife in the kitchen

John Wellington

Broad Blade Chinese Shredding Knife – The straight edged blade of this knife makes shredding and cutting delicate herbs a breeze! Unlike most knife brands this blade won’t bruise salads or herbs and ensures a perfect cut every time. Perfectly weighted and balanced like all the knives in the range that I have and use daily!

John Wellington

The IOShen Filleting Knife can fillet a Lemon Sole or Plaice in 3 mins with this beauty. A wonderful knife, like holding a matchstick, every cut is a breeze.

Charles Purssey

Maoui Deba – I had four I. O. Shen knives before trying this one out at the Good Food show in Birmingham today. This knife is just wonderful, the balance is so good it is just effortless to use. Ridiculously sharp out of the box as usual and an absolute pleasure to use for all types of work. Get one, you know it makes sense!

Dave Godbold

Sahm Khom Slicer – This knife is simply stunning, I love it and so will you. These are the knives I have been looking for. They are perfect.

Alan Paton

Extra Long Bread Knife – Unlike many serrated bread knives I’ve tried over my professional career, this knife will cut the softest or crustiest of breads with ease and precision.

John Wellington

Pointed Paring Knife – This is one truly awesome piece of kit! It’s ultra sharp and nimble making it able to make precise cuts. I used it last weekend at a competition serving my ribs to be judged which it made light a excellent work of. It feels great to handle and looks fantastic!

Ian Spaul

Extra Long Bread Knife – Once you use on of these no other knife will do!

Craig eaton

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