This is one of the most instantly recognisable blades on the market.
The ‘younger brother’ to the Oriental Slicer, it can tackle the same tough root vegetables and delicate herbs with the added bonus of being lighter and particularly useful at slicing and dicing meat.
The amazingly sharp point strips through vegetables with ease and the heal of the blade is a ‘tour du force’!
Blade length 16.5cm.
Here’s what customers are saying:
I purchased this particular knife to give me a blade between my 9″ chef and 5″ utility knives, both of which are also I.O.Shen items.
The handle is as large as my chef’s knife, which I really like. The blade is not as heavy as I expected, which initially was a cause for concern, but after use, preparing onions, ginger, potatoes and herbs, I found those concerns to be completely unfounded. The balance of this knife is what makes it for me; I can use it for tap and rock chopping at considerable speed with utter confidence.
I would recommend this knife wholeheartedly for general use as it has both power and accuracy to cover most bases. A definite winner for me!
5 out of 5
THIS KNIFE IS SIMPLY STUNNING, I LOVE IT AND SO WILL YOU. THESE ARE THE KNIVES I HAVE BEEN LOOKING FOR. THEY ARE PERFECT!
3 in stock