(1 customer review)



Sometimes, words just can’t do a product justice…….and this is one of those times!!

This could be the sharpest cleaver in the world and perhaps one of the heaviest.
Although it looks like a work of art, this cleaver is meant for the toughest of jobs and takes them on with gusto.

There is an exceptional amount of steel in this cleaver but from the moment you have it in your hands – you know that this is something very special!

Not just a beautiful thing to display, this perfectly crafted cleaver is a heavyweight piece of kit with a super-sharp blade that takes on the toughest tasks. The thick, twin-European angled blade tapers in more at the edge so you can break down small bones (such a poultry and rabbit) with ease and confidence.

8 in stock

  • Total

SKU: 3021 Categories: ,

1 review for Cleaver

  1. James Vaisey (East Eats West)

    As someone who specialises in SE Asian cooking, having a cleaver/chopper is a no brainer. They slice, they fine chop, they scoop, they bash, that’s why it’s always seen in SE Asian Kitchens. Whilst this knife is heavy, it’s not so heavy it gives you wrist ache at the end of a days use, but it does carry more than enough weight to bash garlic, ginger and slices of beef (which incidentally it’ll cut so thin so you see through it.

    If you cook a lot of SE Asian then consider this an essential.

    • natalie

      Wonderful review! Thanks James x

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