• 67 layer Damascus with VG-10 steel core and a G10 handle.
• HRC 60±2
• Comes in a set of 6 in a presentation box.

These are essentially super sharp chef’s knives which have been tailored for slicing steak.
The preferred chopping surface is a wooden serving board simply because it will help maintain the edge.

You can purchase some stunning looking boards on the internet which are practical and stylish.

If you’re going to use these knives on a plate – just beware that they will blunt a lot quicker. If you’ve got a knife sharpener – this is not a problem at all – slice away!

If you haven’t – consider buying the KE198 Knife Wizard. It’s made by I.O.Shen and sharpens your knives in less than a minute to the exact Japanese angle that our knives have been manufactured to.