Designed to the specification of two-Michelin-star chef, Daniel Clifford, as a perfect multi-purpose blade for every chef’s kitchen – the dual-edged I.O.Shen MSH Ryoba Knife is a little out of the ordinary – not least because it has the slightly lighter weight, medium-sized handle. And, of course, it benefits from I.O.Shen’s Triplex technology to keep its sharp edge to give ultimate performance for longer.

At first glance the MSH Ryoba is shaped like many a generic chef’s knife, but look closer and you’ll see a heavily serrated section near the heel of the blade – hence the name, which comes from a variety of Japanese saw. Daniel designed the Ryoba knife to specialise in filleting fish and carving meat and explains that the serrations give it strength at the base to tackle bones. Fellow chef and TV personality Tim Allen is a fan: “The Ryoba is my favourite tool for fish work. The toothed heel is perfect for larger specimens.”

I.O. Shen knives offer a unique blend of Japanese and Western sensibilities, setting them apart from the traditional Japanese knife. Sure, their Triplex Steel Technology is a marvel, but the design elevates them to another level.

A Western Touch:

Most Japanese knives are known for their lightweight build and handles crafted from metal, bamboo, or wood. I.O. Shen takes a different approach, incorporating a distinctly Western influence. Their handles boast a satisfying weight, akin to a classic German knife, perfectly complementing the razor-sharp, 15° angled Japanese steel blade.

Beauty Meets Balance:

The artistry doesn’t stop at functionality. I.O. Shen handles feature the captivating Tai Tang pattern, adding a touch of elegance to your culinary arsenal. No wonder renowned Chef Felice Tocchini describes using these knives as “…like working with a piece of art.”

A Modern Classic:

Launched in 2004, I.O. Shen Mastergrade knives have become a favourite among professional chefs and home cooks alike. Their combination of innovative technology, superior craftsmanship, and stunning design makes them a true standout in the world of cutlery.