Also known as the Chinese Broad Blade Shredder.

An iconic blade – this is the only knife in the I.O.Shen family which has a practically straight cutting edge.

Almost completely straight along the cutting edge of the deep blade, this is an iconic shape for keen fans of Chinese cookery, with a rounded tip to allow greater freedom of movement. The cleaver styling lends itself to the chopping techniques used by Oriental chefs

This facilitates shredding like no other blade as there is no rocking movement – just a deft slicing action.

It is also perfect for dicing and chopping.

I.O. Shen knives offer a unique blend of Japanese and Western sensibilities, setting them apart from the traditional Japanese knife. Sure, their Triplex Steel Technology is a marvel, but the design elevates them to another level.

A Western Touch:

Most Japanese knives are known for their lightweight build and handles crafted from metal, bamboo, or wood. I.O. Shen takes a different approach, incorporating a distinctly Western influence. Their handles boast a satisfying weight, akin to a classic German knife, perfectly complementing the razor-sharp, 15° angled Japanese steel blade.

Beauty Meets Balance:

The artistry doesn’t stop at functionality. I.O. Shen handles feature the captivating Tai Tang pattern, adding a touch of elegance to your culinary arsenal. No wonder renowned Chef Felice Tocchini describes using these knives as “…like working with a piece of art.”

A Modern Classic:

Launched in 2004, I.O. Shen Mastergrade knives have become a favourite among professional chefs and home cooks alike. Their combination of innovative technology, superior craftsmanship, and stunning design makes them a true standout in the world of cutlery.