Another knife developed by Yorkshire Chef Karim Maou – the I.O. Shen Niku Boning Knife is a stiletto boning knife with an inverted handle for a comfy holding position. The fine blade with its small surface area allows free movement and less resistance.This design feature really helps with boning meat, fish, and poultry. Boning knives have a narrow blade. The primary use of this knife is to remove bones from cuts of meat. The curve of the edge is designed to cut up to and around bones.

This is designed for trimming around bones, NOT cutting through them.

I.O. Shen knives offer a unique blend of Japanese and Western sensibilities, setting them apart from the traditional Japanese knife. Sure, their Triplex Steel Technology is a marvel, but the design elevates them to another level.

A Western Touch:

Most Japanese knives are known for their lightweight build and handles crafted from metal, bamboo, or wood. I.O. Shen takes a different approach, incorporating a distinctly Western influence. Their handles boast a satisfying weight, akin to a classic German knife, perfectly complementing the razor-sharp, 15° angled Japanese steel blade.

Beauty Meets Balance:

The artistry doesn’t stop at functionality. I.O. Shen handles feature the captivating Tai Tang pattern, adding a touch of elegance to your culinary arsenal. No wonder renowned Chef Felice Tocchini describes using these knives as “…like working with a piece of art.”

A Modern Classic:

Launched in 2004, I.O. Shen Mastergrade knives have become a favourite among professional chefs and home cooks alike. Their combination of innovative technology, superior craftsmanship, and stunning design makes them a true standout in the world of cutlery.