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Santoku – 21% OFF
Santoku – 21% OFF
Original price was: £114.95.£89.99Current price is: £89.99.
The I.O.Shen Santoku: A Culinary Powerhouse
The I.O.Shen Santoku stands out as a truly exceptional kitchen tool, instantly recognisable for its sleek design and impressive performance. This versatile knife effortlessly handles a wide range of culinary tasks.
A Master of Precision
Crafted from high-quality Japanese stainless steel with a “San Mai” blade construction for durability, the Santoku’s ultra-sharp blade slices through vegetables and meat with ease. The distinctive point and full tang construction provide excellent control and precision, making it ideal for intricate cuts and delicate tasks.
Ergonomic Design for Comfort
The lightweight yet robust handle, adorned with Thai Tang embellishments, offers a comfortable and secure grip. This ergonomic design minimizes hand fatigue, allowing for extended periods of use without discomfort.
A Timeless Beauty
The I.O. Shen Santoku’s innovative Japanese design is both aesthetically pleasing and functional. Its sleek lines and modern aesthetic appeal to both professional chefs and home cooks.
The Verdict
In conclusion, the I.O. Shen Santoku is a must-have for any serious cook. Its exceptional sharpness, versatility, and ergonomic design make it a true culinary powerhouse. Whether you’re slicing vegetables, dicing meat, or chopping herbs, this knife will consistently deliver outstanding results.
Blade length 16.5cm.
Here’s what customers are saying:
I purchased this particular knife to give me a blade between my 9″ chef and 5″ utility knives, both of which are also I.O.Shen items.
The handle is as large as my chef’s knife, which I really like. The blade is not as heavy as I expected, which initially was a cause for concern, but after use, preparing onions, ginger, potatoes and herbs, I found those concerns to be completely unfounded. The balance of this knife is what makes it for me; I can use it for tap and rock chopping at considerable speed with utter confidence.
I would recommend this knife wholeheartedly for general use as it has both power and accuracy to cover most bases. A definite winner for me!
5 out of 5
THIS KNIFE IS SIMPLY STUNNING, I LOVE IT AND SO WILL YOU. THESE ARE THE KNIVES I HAVE BEEN LOOKING FOR. THEY ARE PERFECT!
I.O. Shen knives offer a unique blend of Japanese and Western sensibilities, setting them apart from the traditional Japanese knife. Sure, their Triplex Steel Technology is a marvel, but the design elevates them to another level.
A Western Touch:
Most Japanese knives are known for their lightweight build and handles crafted from metal, bamboo, or wood. I.O. Shen takes a different approach, incorporating a distinctly Western influence. Their handles boast a satisfying weight, akin to a classic German knife, perfectly complementing the razor-sharp, 15° angled Japanese steel blade.
Beauty Meets Balance:
The artistry doesn’t stop at functionality. I.O. Shen handles feature the captivating Tai Tang pattern, adding a touch of elegance to your culinary arsenal. No wonder renowned Chef Felice Tocchini describes using these knives as “…like working with a piece of art.”
A Modern Classic:
Launched in 2004, I.O. Shen Mastergrade knives have become a favourite among professional chefs and home cooks alike. Their combination of innovative technology, superior craftsmanship, and stunning design makes them a true standout in the world of cutlery.
8 in stock
Mr. Wolf.. An UrbanSpice Man.. (verified owner) –
A brilliant knife to hold in the hand, excellent balance, and versatile in where on the blade you wish to cut. The edge is fabulously sharp and holds well. The Weight of the handle gives great confidence in the control of the working blade. A great knife to have whether keen amateur like me, or a pukka professional chef.
Nic Williams – Meat Smoke Fire (verified owner) –
Wow, just wow.
I’ve had a beautiful 6” chefs knife I picked up in Japan on a trip there a few years ago. It has had about 95% of the use in my kitchen, being great for everything bar deboning. I bought this Santoku knife thinking it would be nice for smaller tasks. How wrong I was. It’s now my go-to, and my chefs knife hardly gets a look in.
The blade is superb, and the solid, chunky handle, so nice to work with. It’s super sharp, and holds the edge. I’ve found the rounded blade lovely to work with. I can’t praise this allrounder enough.
I’ve already recommended this knife to a few friends, one of whom has ordered one.
natalie –
Thanks so much Nic! Epic review. Natalie x
James Vaisey – East Eats West –
This was my second IO Shen knife after the cleaver. Whilst the cleaver is a massively useful tool, and much more than a knife, this was the perfect back up for running through veg, herbs and all general duties that a western chefs knife would do. As someone who primarily cooks SE Asian food, I don’t tend to use Western style knives as I’m more comfortable using Asian knives.
natalie –
Great review! Thanks James. Natalie x
Rob Short (verified owner) –
Fantastic!
What a fantastic knife this is, perfectly weighted and so sharp! (I think the plasters it came with may get used!) this will be my go to knife as I can be confident it’ll be up to the task in hand.
It makes easy work of everything I’ve thrown at it so far – root vegetables cut as if they’re butter.
This was my first I.O Shen knife and won’t be the last. Customer service is just as good as the product which in this day and age is rare.
If you’re looking for a solid knife suitable at tackling most cutting tasks in the kitchen get this!
natalie –
Thanks so much for this comprehensive review Rob! It really does help others when choosing. Your comments about our customer service are so appreciated. Something we pride ourselves on. We are a small business and appreciate everyone who buys from us and leaves a review. Natalie x